An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
نویسندگان
چکیده
منابع مشابه
An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives
To the Editor: Allergy to food additives is a well-documented phenomenon in the literature. Annatto is an orange food coloring that can be found in both a synthetic or a natural form.1 If natural, it is derived from the fruit of the Bixa orellana tropical bush.2 It is considered a carotenoid because of its chemical similarity to beta-carotene.3 This natural form is often used in the regional cu...
متن کاملThe Role of Food Additives and Chemicals in Food Allergy
Undeclared allergens continue to be the leading cause of food recalls in the United States [1]. It results from the failure to declare allergens in food labels, or accidental introduction of allergens in non-allergen foods or processing lines. Cross-contamination, which occurs when adjacent food processing lines are used in the processing of allergenic and non-allergenic foods, can also result ...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملFood additives: an ethical evaluation.
BACKGROUND Food additives are an integral part of the modern food system, but opinion polls showing most Europeans have worries about them imply an urgent need for ethical analysis of their use. SOURCES OF DATA The existing literature on food ethics, safety assessment and animal testing. AREAS OF AGREEMENT Food additives provide certain advantages in terms of many people's lifestyles. ARE...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2009
ISSN: 1939-4551
DOI: 10.1097/wox.0b013e3181c5be33